More foods found in the Yunan Province. The top photo is fried shrimp, but unlike in America, the "shells and heads" were left on during the cooking process. I was skeptical at first about unshelled shrimp, but after trying it, found it very tasty, as the shells were crispy and soft. I could not, however, get over my phobia of eating the heads, so I left those on my plate. I was told by my host that was perfectly acceptible as she also did not eat the heads. The second photo is deep fried shredded goats cheese coates in sugar. The third is Kale in a spice broth. And the last is fried green beans and peppers, which I found exceptionally delicious.
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