Ken Albala Cooking Demonstration-57
Originally uploaded by Inkyhack
Food historian Ken Albala, University of the Pacific in Stockton, California, demonstrated how to make pasta from raw wheat (including how to grind it into flour) as well as how to make pasta sauce using only tomatoes, olive oil and locally-grown spices. This was part of Sustainability month. The food was delicious and certainly reminded everyone in the audience on how plastic most of our "pre-prepared food" tastes these days.
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