Christmas 2011-3
Originally uploaded by Inkyhack
Chocolate Mouse, instead of chocolate mousse. Get it!
Devoted to photos of teriyaki donut shops, taco trucks, great food, unusual or interesting foods, and any other commercial enterprise or cultural phenomenon that is just darned interesting to see.
Chocolate Mouse, instead of chocolate mousse. Get it!
Some of the exceptionally fattening foods at my mother's house on Christmas Day.
Fruit and vegetable stand on Haight Street
Besides selling the "World's Largest Waffle Cone," they also wanted you to know that they are Christian and therefore better than everyone else.
Not sure it was the "World's Largest Waffle Cone" but I do like how the size is a selling point.
My daughter got a foot-long sausage from this stand and said it was actually very good, despite the name.
Food historian Ken Albala, University of the Pacific in Stockton, California, demonstrated how to make pasta from raw wheat (including how to grind it into flour) as well as how to make pasta sauce using only tomatoes, olive oil and locally-grown spices. This was part of Sustainability month. The food was delicious and certainly reminded everyone in the audience on how plastic most of our "pre-prepared food" tastes these days.